Bangers and mash in a giant yourkshire. To make the mash, peel and slice three medium potatoes. Boil in salted water until soft. Drain, then add the butter, sour cream, and milk, and mash until smooth.
Remove crisped Yorkshire Pudding from tin. Place on a plate, fill with a generous serve of mash, stick several sausages into the mash pile and cover bangers and mash with lashings of the onion gravy!!. Heat the lard in a large shallow, round roasting tray in the oven until very hot. You can cook Bangers and mash in a giant yourkshire using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Bangers and mash in a giant yourkshire
Meanwhile, whisk together the flour, eggs and milk to form a smooth, lump-free batter. Remove the Yorkshire pudding, keeping it in the tray, and set aside. Bangers and mash in a giant Yorkshire pudding. Bangers and mash, also known as sausages and mash, is a traditional dish of Ireland and Great Britain, consisting of sausages served.
Bangers and mash in a giant yourkshire instructions
Bangers and mash in a giant yourkshire. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin. See our recipe for the BEST onion gravy. To Make the Mash: Place the potatoes in a pot of water and add the salt. Peel the onion, halve it and cut it into fine strips.