Sweet chilli sausage rolls. How to make sweet chilli sausage rolls – step by step. Flour up your worktop and rolling pin and roll out the pastry to a rectangle. Cut the pastry into three strips and smear sweet chilli sauce down each centre.
When cool enough to handle, pull off and discard the skins, then scoop out the seeds – or leave in if you want fireworks! Put the chicken mixture on one side of the halved pastry. Cut your rolls into the sizes that you want. You can cook Sweet chilli sausage rolls using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sweet chilli sausage rolls
Cut each pastry sheet in half. Mix together pork mince, coriander, chilli sauce, chilli, ginger, breadcrumbs, egg, soy sauce, spring onions and garlic until combined. Place along the centre of each pastry sheet. Line two large baking trays with baking paper.
Sweet chilli sausage rolls instructions
Mix the sausage mince, beef mince, breadcrumbs, egg, onion, carrot, garlic, sauces and salt and pepper together in a large bowl. Squeeze the juice out of ½ cup of grated onion. Squeeze the meat from the sausage skins into a bowl. Mix in the sweet chilli sauce, green chilli and thyme. Unroll the puff pastry onto a floured surface and cut it in half lengthwise.