Breakfast Potato and Sausage Hash (4 dinner). Served with fried eggs, it's a hearty, comforting, delicious meal and super simple to make. Heat a large pot of water over high heat and bring to a rolling boil. Pour the potatoes in to a colander and strain all the liquid.
Ground pork sausage and fried potatoes will keep you full well into your day. Heat large oven safe cast iron skillet over medium heat. Add sausage and cook, breaking up, until sausage is cooked through. You can have Breakfast Potato and Sausage Hash (4 dinner) using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Breakfast Potato and Sausage Hash (4 dinner)
Remove sausage from skillet and set aside. To hot skillet, add oil, potatoes and asparagus. Add the onion, carrots and green pepper; cook until tender. Add potatoes to sausage pan, add butter to pan, with the potatoes.
Breakfast Potato and Sausage Hash (4 dinner) instructions
Toss and cook potatoes until they begin to brown. Return sausage to potatoes, add apples, thyme, salt and pepper. Cook hash until apples soften and potatoes are browned. Notes Feel free to use your favourite sausage in the dish. Nutrition Info is to be used as a rough guide.