Sausage Roll. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Place pie crust dough onto a flat surface.
Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. Fold the pastry over the meat filling to form long rolls. Flip the sausage roll over so the seam is underneath. You can cook Sausage Roll using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sausage Roll
Lightly brush the top surface with egg. Or vary the length to the style of roll you want. Brush the tops of the rolls with the egg wash. Heat the olive oil in a large skillet over medium heat.
Sausage Roll step by step
Take a sharp knife or bench scraper and cut each of the pastry rectangles into individual sausage rolls. Cut several diagonal strips across the top of each sausage roll. A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.