Mini Sausage Pizza. Remove baking sheet from oven; turn pitas over. Prick dough thoroughly with a fork. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain.
Prick dough thoroughly with a fork. Cut each of the biscuits in half and gently press each half into a cavity of the tin, pinching the dough together to make a circle. Cheese sticks, Cinnamon sticks and Cinnabon® Mini. You can have Mini Sausage Pizza using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Mini Sausage Pizza
Mix the milk with the yeast and sugar in a bowl. Transfer into another bowl that contains flour, oil, and salt, and mix it gently. While mixing and kneading the pizza dough in a bowl, add ¼ cup of milk/water. If the dough is still hard and dry, add another ¼ cup of milk and repeat the process.
Mini Sausage Pizza instructions
Place muffin halves on a foil-lined baking sheet. Top with mozzarella cheese and cooked sausage. Add ½ tablespoon of polenta or semolina to a large baking tray. Take a small piece of dough and roll it into a small flat circle, continue with more dough, enough to fit the baking tray. In a large skillet, brown sausage over medium heat.