Baked Beans with Smoked Sausages. Saute breakfast sausage, and cook until no longer pink. Add smoked sausage and allow it to brown, saute for two or three minutes. Add barbecue sauce, tomato sauce, brown sugar, mustard powder to the pot.
Transfer cooked bacon to a paper-towel lined plate to absorb any extra grease. Cook bacon and set aside to crumble when cools. Cook onions until soft in bacon grease. You can have Baked Beans with Smoked Sausages using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Baked Beans with Smoked Sausages
In a large casserole dish, add beans and cooked onions, garlic and sausage. In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish.
Baked Beans with Smoked Sausages step by step
These baked beans are an easy way to spice up canned beans with minimal ingredients. With just the right amount of sweetness, these will be a great addition to your cookouts. Long enough to render fat, but not long enough to crisp thoroughly. Remove the bacon pieces to a plate with a paper towel on top so they can drain. What mixes well with baked beans?