Egg and Sausage Fritters. In a large bowl, combine mashed potatoes, flour, buttermilk, salt, egg, butter, cheese and black pepper. In skillet, brown sausage, drain any fat and return sausage to skillet. Add scallions, bell pepper, and garlic.
Remove from fryer with basket or slotted spoon. Drain fritters on paper towels; keep warm. In a medium sized skillet add the ground sausage. You can have Egg and Sausage Fritters using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Egg and Sausage Fritters
Sauté and crumble until cooked throughout. Remove and set aside on a plate. In a medium bowl, whisk eggs, cottage cheese, Pecorino, spinach, salt and pepper. Add the egg mixture to skillet and.
Egg and Sausage Fritters step by step
Combine all of the ingredients in a large bowl, add the beaten egg and mix thoroughly. Add cooked sausage-onion mixture to the flour in the mixing bowl. Add corn, cream and egg yolks. This is the ultimate breakfast grilled cheese sandwich. Gooey melted mozzarella and savory sausage are partners in crime.