Sausage and Kale Soup. Meanwhile, heat a large nonstick skillet over medium-high heat. Transfer sausage to a paper towel-lined plate to remove excess grease. Add potatoes and broth; bring to a boil.
It's a lightened up version of Olive Garden's Zuppa Toscana. Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker. Mix sausage, basil, and paprika together in a bowl. You can have Sausage and Kale Soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Sausage and Kale Soup
Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium-low. Tips Three stalwarts of soup — kale, potatoes and sausage — bob up and down in this dish inspired by the Portuguese residents of Provincetown, Mass., where Molly O'Neill spent several winters. Heat oil in a pot over medium-high heat. Transfer with a slotted spoon to a dish.
Sausage and Kale Soup instructions
Reduce heat to medium-low; add onions and pinch of salt salt. One of the reasons this is the best sausage kale soup recipe? Just remove the woody stems and coarsely chop. Heat oil in a large dutch oven over medium-high heat. Add ground sausage and cook, breaking apart with a spatula until browned.