How to Cook Perfect My Sausage Casserole ๐Ÿ˜

My Sausage Casserole ๐Ÿ˜. Heat a large, deep skillet over medium-high heat. Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish. You'll start with an incredible crescent roll base.

My Sausage Casserole ๐Ÿ˜ Cover top of onion with cheese. Bread should fit exactly to cover top of the dish. Mix eggs and milk in a bowl and slowly pour over top. You can cook My Sausage Casserole ๐Ÿ˜ using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of My Sausage Casserole ๐Ÿ˜

Transfer to a large saucepan or a. Stir together all of the ingredients in your largest mixing bowl. Pour the mixture into the prepared baking dish. It's done when the filling is hot and bubbly and the top is lightly browned.

My Sausage Casserole ๐Ÿ˜ instructions

Save this recipe and keep it for later.. Combine soup, milk, onion, salt and pepper. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.

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