Recipe: Appetizing My Skillet Sausage and Veggies

My Skillet Sausage and Veggies. How to make sausage and veggies in a skillet Start by cooking the sausage in a cast-iron skillet. Once your sausage is cooked through, drain any excess grease from the pan if necessary. Next, add diced bell peppers, then add sliced zucchini.

My Skillet Sausage and Veggies Cut up the sausage and chop all of the vegetables. Heat the olive oil & butter in a large skillet over medium heat for one minute. Stir in the zucchini, mushrooms, tomatoes, garlic, and spices. You can cook My Skillet Sausage and Veggies using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of My Skillet Sausage and Veggies

Continue to cook everything over medium. Cook the sausage over medium heat until brown and crispy. Add the cauliflower, peppers and onions, and kale to the skillet with the sausage. Continue to stir and cook until the vegetables are heated through.

My Skillet Sausage and Veggies instructions

Add a liberal amount (or to taste) of your favorite seasoning salt or seasoning blend and stir to combine. Add potatoes, corn, pepper and broth; bring to a boil. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through. Toss the veggies with your hands to evenly coat them in oil. You'll want to stir the sausage and vegetables halfway through the baking process to ensure everything cooks evenly.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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