How to Prepare Yummy Sausage Rolls

Sausage Rolls. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. Fold the pastry over the meat filling to form long rolls. Flip the sausage roll over so the seam is underneath.

Sausage Rolls Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Brush the tops of the rolls with the egg wash. You can cook Sausage Rolls using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Sausage Rolls

Place pie crust dough onto a flat surface. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Brush with egg wash, then slash top of each roll.

Sausage Rolls step by step

Cut each log into four equal lengths, or just two if you want full size sausage rolls. Mix with clean hands until well combined. Heat the olive oil in a large skillet over medium heat. Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls to Paul Hollywood's plaited, chunky sausage roll spiked with pickle. Or go for a buffet feast.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments