How to Prepare Delicious Salame di cioccolato (chocolate sausage)

Salame di cioccolato (chocolate sausage). Mix until the mixture becomes perfectly homogeneous. Once you have given the right shape, roll it in the baking paper and close to form a large cylindrical candy. Melt the butter over very gentle heat.

Salame di cioccolato (chocolate sausage) When the chocolate has melted add the butter, stir until combined, then add the salt and amaretto and stir again. Set the chocolate mixture aside to cool down. Break apart the cookies into chunks and place in a large bowl. You can have Salame di cioccolato (chocolate sausage) using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Salame di cioccolato (chocolate sausage)

When the chocolate has cooled to the touch, pour into the cookies and gently mix together. Tip the mixture onto a sheet of baking parchment into a rough log shape. Fold the baking parchment right over the chocolate forming it into a log shape. Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough.

Salame di cioccolato (chocolate sausage) step by step

Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut. Add the chopped cookies to a large mixing bowl, add the melted butter, cocoa, Marsala (or Kahlua, or milk), sugar and melted chocolate. Mix with a wooden spoon or your hands until combined.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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