Beef sausages in tomato sauce. Pour the crushed tomatoes and puree into the pot with the sausages. Add the parsley, oregano and crushed red pepper to the pot. Stir to combine all the ingredients.
Then, transfer the sausages, meatballs and boned meats to a platter before serving. Remove from the heat and adjust the seasoning, to. Add crushed tomatoes and herbs and bring sauce to boil. You can cook Beef sausages in tomato sauce using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Beef sausages in tomato sauce
Reduce heat to medium-low, cover, and simmer until. Method Prick through the skin of the sausages in several spots using a fork. Put the sausages in a saucepan, cover them with water then bring to a boil. Heat the oil in a sauté pan over medium-low heat.
Beef sausages in tomato sauce instructions
Heat olive oil in the same skillet over medium heat. Stir in ground beef, garlic, and onion. Pour in tomatoes and tomato sauce; stir. Sprinkle black pepper over, stir and taste. Meanwhile, bring a large pot of salted water to a boil.