Sausage Bread Rolls. Remove from water and set aside. Deflate the dough, and turn it out onto a lightly floured surface. Place ground pork, onions, garlic, sage, bread crumbs, salt, pepper, coriander, thyme, cayenne pepper, and nutmeg in a mixing bowl.
Remove sausage to a plate lined with paper towels to drain. Place pie crust dough onto a flat surface. Flatten sausage down with a spatula. You can cook Sausage Bread Rolls using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Sausage Bread Rolls
Roll pie crust mixture up like a jelly roll. Heat oil in the frying pan. (For shallow frying- no need to deep fry). Dip the secure rolls in the egg mixture to coat evenly. Place in the frying pan, seam side down.
Sausage Bread Rolls instructions
When crisp, turn over and allow to get golden and crisp all over, turning a few times. Remove from the heat and transfer the bacon mixture to a plate. Spray the top of frozen dough with cooking oil and cover with saran wrap. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal.