Sausage and chicken gumbo. Sprinkle with filé powder, if desired. Season with salt, pepper, and Creole seasoning; stir well to blend. Pour in chicken broth and add bay leaf.
Add the rest of the chicken stock to the gumbo pot. Raise the heat to medium, and cover partially. Stir in sausage, vegetables, garlic and seasonings. You can have Sausage and chicken gumbo using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Sausage and chicken gumbo
Stir in chicken and remaining broth; heat through. Remove from skillet, and let drain on paper towels. Set rest of spice mixture aside. Put the flour in a bowl and add two teaspoons of the reserved spice mixture.
Sausage and chicken gumbo step by step
Dredge the chicken pieces in the flour mixture to coat well, shaking off excess. Add salt and pepper and bring to a gentle simmer. Add the chicken and bring the soup to a boil. Add the bay leaf, okra, salt and pepper to the soup and stir to combine. Serve the chicken gumbo over rice, if desired.