Sausage Dip. Sausage dip is just three ingredients: sausage, cream cheese, and salsa. Though this combination is foolproof, the recipe is very flexible in terms of substitutions. Cook over medium high heat until evenly brown.
This is the most complicated and also fanciest dip from this round-up. It is made with red bell pepper, jalapeno peppers, tomatoes, cream cheese, onion, hot yellow banana peppers, chopped fresh. Add sausage to a large skillet on the stove top and cook over medium-high heat, until browned. You can have Sausage Dip using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Sausage Dip
Add meat to the slow cooker with remaining Rotel dip ingredients (except for green onions, if using). Turn slow cooker to High heat and cook dip until hot and bubbly, and the cheese melts. Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Sausage Dip step by step
In a medium saucepan over medium heat, melt processed cheese. Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions. Add cream cheese and cook over medium heat until melted. How to make cream cheese sausage dip: Brown the sausage in a large skillet or cast iron skillet. Then on low heat, mix in the diced cream cheese and the can of diced tomatoes with green chiles (do not drain).