Croissant sausage roll. Place on an ungreased baking sheet; seal perforations. In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy.
In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon. Then, line a baking sheet with parchment paper and set it aside. Cook Sausage: The sausage needs to be cooked before baking, so cook the sausage in a skillet until it is no longer pink. You can cook Croissant sausage roll using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Croissant sausage roll
Make sure to crumble it into small pieces as you cook it. Line a baking sheet with parchment paper. In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese. Roll out the crescent roll and separate into triangles.
Croissant sausage roll step by step
Cut each triangle in half, lengthwise. Tuck the loose corners of the wider end. The ends of sausages will stick out but will be covered when the dough rises. Baste the top of the dough with egg whites. Wrap dough triangle around each sausage link.