Posh Homemade Sausage Rolls. Posh sausage roll. by Glynn Purnell. A delicious mixture of minced pork, spices, apricot and nuts is baked in pastry and served with braised cabbage with pear and tamarind sauce. Place the mixture into a bowl and leave to cool.
Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. Fold the pastry over the meat filling to form long rolls. Flip the sausage roll over so the seam is underneath. You can have Posh Homemade Sausage Rolls using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Posh Homemade Sausage Rolls
Lightly brush the top surface with egg. Or vary the length to the style of roll you want. Remove from the heat and transfer the bacon mixture to a plate. Mix with clean hands until well combined.
Posh Homemade Sausage Rolls step by step
How to make posh sausage rolls. Unroll the pastry and divide into six equal rectangles. Spread a tsp of chutney down the middle of each pastry piece, top with cubes of cheese. De-skin the sausages – just slice down them length ways and flip the meat from the sausage. Place pie crust dough onto a flat surface.