Easy Peasy Veggie Sausage Rolls. Place the little rolls onto a large baking tray – making sure there's a little bit of room around each roll (as they will expand in the oven). Heat the oil in a frying pan and add in the grated courgette, grated carrot and the garlic. Don't let them brown, you just want them soft.
Push the mushroom mixture down the centre of the pastry. Veggie sausage rolls are easy to make and ideal for serving at a party or keeping in the fridge for a festive treat. Cut the Heat oil in pan and cook veggies and lentils til soft. You can have Easy Peasy Veggie Sausage Rolls using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Easy Peasy Veggie Sausage Rolls
Remove from heat and let cool slightly. Process lentil/Veggie mix with eggs, breadcrumbs and cheese till well combined. Roll up and brush with beaten egg. Add ground pork, bread crumbs, salt, pepper, sage, nutmeg, mace and water to bowl of food processor fitted with steel blade.
Easy Peasy Veggie Sausage Rolls step by step
Next slice the pastry down the middle, egg wash each side of the sausage meat and turn the pastry over the sausage meat tightly, roll over so the join is at the bottom. Line a baking tray with parchment or a silicone mat. Slice the pastry in half lengthways so you have two long lengths. Remove the skins from the sausages and unroll the pasty. Line up half of the sausages along the middle of one of the lengths of pastry.