How to Make Perfect Brussel sprouts and sausage casserole

Brussel sprouts and sausage casserole. Peel the onions and cut into small cubes. Melt the butter in a small. Place the brussels sprouts and sweet potatoes in a single layer.

Brussel sprouts and sausage casserole Combine two winter favorites with this creamy casserole. Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a boil. Slice the brussels into thin pieces then add to a large bowl. You can have Brussel sprouts and sausage casserole using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Brussel sprouts and sausage casserole

Transfer to a separate bowl and set aside. Transfer the mixture to the skillet or braiser and spread in an even layer. Leave the drippings in the pan. To the pan add the oil/butter, garlic, red pepper, carrot, and brussels sprouts.

Brussel sprouts and sausage casserole instructions

Sauté over medium heat until the sprouts begin to brown. Add the cooked sausage back to the pan. Deglaze pan with the stock, continuing to cook until the liquid in the pan is almost gone. Heat the oil in a large skillet over medium-high heat. Season with salt and pepper to taste.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments