Sausage and bean pasta. Transfer with a slotted spoon to a plate. Meanwhile, in a large pot of boiling salted water, cook the rigatoni until al dente. Add pasta, chicken broth, tomato paste and salt.
Add the garlic, sun dried tomatoes and spinach. Cook for a few minutes or until the spinach is wilted. Add the chicken broth and stir in the tomato paste. You can cook Sausage and bean pasta using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sausage and bean pasta
Transfer about half of chickpeas to plate with sausage. Heat oil in heavy large Dutch oven over medium-high heat. These filling and easy sausage pasta recipes were practically made for weeknight dinners. From traditional dishes (like this Minestrone with Sausage or this Baked Ziti) to unexpected and fun suppers (this Shrimp, Sausage, and Black Bean Pasta is a real crowdpleaser), you're sure to find a new favorite among our.
Sausage and bean pasta instructions
In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Stir in sausage and black beans; heat through. Editor's Note: This recipe was tested with Lipton pasta mix. The first thing you want to do is get your pasta water boiling.