Recipe: Delicious SAUSAGE, POTATO, AND CORN CHOWDER

SAUSAGE, POTATO, AND CORN CHOWDER. Heat the oil in a large Dutch oven or saucepan over medium heat. When the oil shimmers, brown the sausage with the chopped onion until the sausage is no longer pink and the onion is softened and lightly browned. Stir the flour into the sausage and onion mixture until well blended.

SAUSAGE, POTATO, AND CORN CHOWDER Add the corn, cream-style corn and milk; heat through. In a large pot, heat olive oil over medium heat. Add the sausage and cook until done. You can cook SAUSAGE, POTATO, AND CORN CHOWDER using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of SAUSAGE, POTATO, AND CORN CHOWDER

Add the chopped potato and the chicken stock. In a large soup pan or Dutch oven, brown the sausage with the onion. Add in the potatoes, salt, pepper, basil, and chicken broth. Bring to a boil then reduce to a simmer.

SAUSAGE, POTATO, AND CORN CHOWDER step by step

Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Add whole kernel corn, cream-style corn, evaporated. In a Dutch oven or kettle, cook the pork sausage and onion until the sausage is brown and the onion is tender. Return sausage mixture to Dutch oven. Stir in potatoes, water, salt, marjoram, and pepper.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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