Creamy Kale & Sausage Pasta. Fill a large stockpot with salted water and bring it to a boil (it should be enough water to cover the kale). Immediately drain the pot into a colander and rinse the kale with cold water until it is fully cooled. In a large saute pan over medium heat, melt the butter and add the kale.
Set over high heat and bring to a simmer. Cook until the cream reduces by half. Add ½ tbsp. olive oil to the skillet and add the kale to start wilting down. You can cook Creamy Kale & Sausage Pasta using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Creamy Kale & Sausage Pasta
Assemble the creamed kale: Grab a large saute pan or large skillet, then melt the butter in the skillet over medium heat or medium-high heat. Once butter is melted, add in the chopped kale, cream, and seasonings. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Once melted add shallots and garlic.
Creamy Kale & Sausage Pasta instructions
Add in cream cheese, break up with a spatula, and let melt into the pan. If it starts to burn turn down the heat. Once mostly melted add in steamed drained kale and stir. Add the cream cheese in small pieces and into the kale, while still over low heat. Stir the cream cheese until it's melted into the kale.