Pasta with Italian sausage & tender stem broccoli. Prepare sausage according to package directions. Prepare pasta according to package directions. Warm olive oil in a large saucepan over medium-high heat.
Italians make so many amazing products from pigs. Think salami, prosciutto, ham, lardo, pancetta, guanciale, capocollo (copa), speck, mortadella etc. In fact, the list is pretty endless! You can have Pasta with Italian sausage & tender stem broccoli using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Pasta with Italian sausage & tender stem broccoli
Plus practically every Italian region has traditional types of pork sausage. So, this means they also have their own traditional sausage pasta recipes. Heat olive oil in a large Dutch oven over medium heat. Cook the penne in a large pot of salted water according to the package directions.
Pasta with Italian sausage & tender stem broccoli instructions
Add the sausage, onion, and garlic to a large frying pan over medium-high heat. Heat large skillet over medium-high heat. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Plate the sausage mixture and cover it with foil. Meanwhile, cook the pasta according to the package directions and drain well.