Roasted sausage and veggies. How do you make sausage and vegetables? Spread the sausage and vegetables in a large sheet pan. Sprinkle all the Italian herbs and seasonings.
Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Line a large baking sheet with parchment paper. In a small bowl or jar combine the ingredients for the vinaigrette (olive oil, red wine vinegar, mustard, garlic powder,. You can cook Roasted sausage and veggies using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Roasted sausage and veggies
Cut the broccoli into small florets.. Spread the sliced sausage and chopped veggies in a single layer on a foil-lined baking sheet. In a small bowl, mix together olive oil, minced garlic, and all seasonings. Drizzle the olive oil mixture over the.
Roasted sausage and veggies step by step
Combine cauliflower, broccoli, potatoes, bell peppers, baby carrots, and onion in a large bowl. Season with garlic powder, parsley, cilantro, Italian seasoning, salt, and pepper. Add olive oil and both sausages; stir to combine. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers,.