Shrimp and italian sausage spaghetti. Heat olive oil in a large skillet over medium-high heat. Remove to a cutting board and slice into rounds. Remove the shrimp from the pan and set aside.
Add the shrimp, sausage, basil, and cooked pasta to the skillet. Mix well and stir in the remaining olive oil. Pasta: I used brown rice spaghetti noodles for a gluten-free option. You can have Shrimp and italian sausage spaghetti using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Shrimp and italian sausage spaghetti
Bertolli® Traditional Marinara Sauce and Bertolli Alfredo With Aged Parmesan Cheese: Mix these together to make the rosa sauce; Shrimp: Peeled and deveined. Andouille sausage: I used natural chicken sausage for a healthier and leaner protein Sun-dried tomatoes: Adds extra flavor and texture to the. Shrimp and Italian Sausage Recipe: Try our Creamy Sausage Pasta made with Italian sausage. Prepare some sautéed shrimp in a separate pan and stir through at the end — so good!
Shrimp and italian sausage spaghetti step by step
The more space the vegetables, shrimp, and sausage have (and the less crowded they are), the better they roast in the oven. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper.