Recipe: Appetizing The vegetable Ragout with couscous & sausage

The vegetable Ragout with couscous & sausage. Add salt and couscous, stirring as water returns to boil. Dump couscous on a baking sheet or large platter, and spread out. Made entirely of spring vegetables and served with lemony couscous, this ragoût is a most satisfying vegetarian supper.

The vegetable Ragout with couscous & sausage Great recipe for The vegetable Ragout with couscous & sausage. Letcho is an unmissable and classic dish of the Hungarian summer, for which everyone has their own recipe. What is certain is that the following four ingredients must be in the pan: fat, onions, peppers, tomatoes Roast the vegetables. You can cook The vegetable Ragout with couscous & sausage using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of The vegetable Ragout with couscous & sausage

Sprinkle another ½ teaspoon ras el hanout and a little more EVOO. Add broth; bring to a boil. Fluff with a fork and serve immediately. Add sweet potatoes, zucchini, carrots, shredded cabbage, dried apricots, golden raisins and cilantro to the pot.

The vegetable Ragout with couscous & sausage instructions

Reduce heat and cover the pot. Add vegetable juice and bring to the boil. Fluff with a fork before serving. Watch how to make this recipe. The light recipe for couscous with vegetable ragout: couscous is one of those dishes that I often prepare, with any sauce and condiment; whether it is light or vegetarian or with meat and fish, it is often seen on my table.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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