Recipe: Appetizing My Breakfast. Sausage & Egg on Toasted Waffles. 🙄

My Breakfast. Sausage & Egg on Toasted Waffles. 🙄. Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined. Place pork in a large bowl. Add spice mixture and mix with your hands until well combined.

My Breakfast. Sausage & Egg on Toasted Waffles. 🙄 Using the fine blade of a grinder, grind the pork. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. This casserole is perfect for a special brunch. You can have My Breakfast. Sausage & Egg on Toasted Waffles. 🙄 using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of My Breakfast. Sausage & Egg on Toasted Waffles. 🙄

It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. Roll each portion into a ball, then flatten out until approximately ½ inch thick. In a large skillet, melt the butter over medium heat.

My Breakfast. Sausage & Egg on Toasted Waffles. 🙄 step by step

These easy-to-make breakfast sausages are loaded with flavor by way of fresh sage and ground fennel. The recipe calls for ground pork, but you can use any meat you desire. Heat a little oil in a skillet over medium heat. Serve hot with your favorite breakfast dishes. How to Make Breakfast Sausages from Scratch.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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