Autumn Sweet Potato Chowder with Kale and Sausage. Cook the sausage in the olive oil, breaking it up with the back of a wooden. Remove the bay leaf, and add in the kale. Sauté the sausage, crumbling it with.
Stir great northern beans and diced tomatoes. Here is how you can achieve it. Brown sausage over medium-high heat in a. You can have Autumn Sweet Potato Chowder with Kale and Sausage using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Autumn Sweet Potato Chowder with Kale and Sausage
In a dutch oven or large soup pot, brown the sausage over medium high heat. Add the sweet potatoes, kale and chicken broth. Bring to a simmer, stirring until kale starts to wilt. Before serving, taste and then add salt, pepper and.
Autumn Sweet Potato Chowder with Kale and Sausage step by step
Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot. Remove the tray from the oven and carefully remove the parchment paper from the pan. Spread in an even layer on the heated baking sheet. Remove the pan from the oven, stir the vegetables, and place the kale on top. For three minutes saute the sweet potato, red pepper, celery, onion, and carrots.