How to Prepare Yummy Sausage and sweet corn chowder

Sausage and sweet corn chowder. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper. Add the corn, cream-style corn and milk; heat through.

Sausage and sweet corn chowder Stir in corn, chicken broth and spices. Whisk heavy cream and flour together until smooth. Stir to keep the bottom from sticking. You can have Sausage and sweet corn chowder using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Sausage and sweet corn chowder

Remove bay leaves and sprigs of thyme. Add half and half to the chowder and heat without boiling. To serve, divide chanterelles between bowls and ladle soup. Heat a large pot over medium heat.

Sausage and sweet corn chowder step by step

Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Add whole kernel corn, cream-style corn, evaporated. Add thyme, basil, marjoram, oregano and red pepper flakes. Add red pepper, celery, carrot and potatoes. Return the sausage to the Dutch oven.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

Notify of
Inline Feedbacks
View all comments