Sheet pan barbecue chicken and sausage. Line a sheet pan with foil and spray lightly with non-sticking cooking spray. In a small bowl combine the chipotle seasoning, cumin, garlic salt, and crushed red pepper. Place chicken and smoked sausage on the baking sheet.
Drizzle with olive oil, season with salt and pepper, and toss to coat. Stir together barbecue seasoning (paprika, chili powder, garlic powder, brown sugar, cumin, and salt) and season. Remove the bag and arrange the ingredients on a standard baking sheet. You can cook Sheet pan barbecue chicken and sausage using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sheet pan barbecue chicken and sausage
Arrange the sausage and chicken so it's all one layer on the pan. Pour all of the juices over the meat, apples, and onions. Add the sausage and vegetables around the chicken. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper.
Sheet pan barbecue chicken and sausage instructions
Line a large rimmed baking sheet with parchment paper. Toss to coat, then spread the potatoes in a single layer on the baking sheet, leaving space. Place the chicken thighs skin-side up on one side of the baking sheet, spacing them evenly apart. Prep all the vegetables by chopping and slicing them. On a large rimmed baking sheet add the sausage, bell peppers, and red onions.