Brad's chicken and sausage gumbo. Heat oil in a large wok or skillet set directly on grate. (If cooking indoors, place over high heat.) Add chicken and sausage; season with salt and pepper. Sprinkle with filé powder, if desired. Add salt and pepper and bring to a gentle simmer.
Serve the chicken gumbo over rice, if desired. Sprinkle with chopped green onions and parsley for an extra pop of color. Add the vegetables and cook over medium heat or medium high heat until softened. You can cook Brad's chicken and sausage gumbo using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Brad's chicken and sausage gumbo
Whisk in the chicken broth and diced tomatoes, then bring the mixture to a boil. Reduce the heat to low and stir in the seasoning. To get started with this recipe, we must prepare a few ingredients. Here is how you cook it.
Brad's chicken and sausage gumbo step by step
Heat canola oil in a lg frying pan just under medium heat. Place on rimmed baking sheet, skin side up, and roast for. Source : Place Seasoned Flour Into A Lg Ziplock Bag Add Chicken And Seal Shake Well To Coat Evenly Heat Canola Oil In A Lg Frying Pan Just Under Medium Heat. Start by melting butter in a large Dutch oven over medium-low heat. Be careful not to burn it.