Spicy Vegan-Friendly Sausage Rolls. Sauté the onion in a large pan until it is soft and translucent. Add the nuts and stir in, then whizz the mixture in a food processor until smooth. In a large bowl, mix together the vegan sausage crumbles and bread crumbs until well combined.
This easy recipe is based on onion and walnuts and can be made gluten-free as well!. footy games and rainy days, everyone can tuck into these crispy, golden vegan and vegetarian-friendly 'sausage' rolls. Moisten the edge of the pastry with plant-based milk (or water). Pull the long edge of the pastry up and over the filling. You can cook Spicy Vegan-Friendly Sausage Rolls using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Spicy Vegan-Friendly Sausage Rolls
Tightly roll the pastry around the filling slightly overlapping to create a seam. Rehydrate the textured vegetable protein in vegetable broth. Add the onion and garlic to the soy mince, along with the vegan ground meat, herbs, spices, panko breadcrumbs, salt and pepper. Roll pastry around mix and seal with milk.
Spicy Vegan-Friendly Sausage Rolls step by step
Cut into four, brush with milk and sprinkle sesame seeds on top. In a pan, saute the onion and garlic in the olive oil until soft and translucent. Take off the heat and add the lentils. Add the oats, vegan butter (or spread) and spices) and mix well. Spoon into another dish to cool.