Recipe: Tasty Sausage, Pork & Mustard Mini Pies

Sausage, Pork & Mustard Mini Pies. Chef John's Sausage & Shrimp Jambalaya. In a large bowl, combine the pork, garlic, sage, salt and crushed red pepper. Run the meat mixture through the meat grinder outfitted with the die with the largest holes.

Sausage, Pork & Mustard Mini Pies Transfer patties to a freezer container; return to freezer. TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. You can have Sausage, Pork & Mustard Mini Pies using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Sausage, Pork & Mustard Mini Pies

Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions. TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional. For even fresher sausage, grind pork loin or lean pork shoulder with a meat grinder or mince it in the food processor.

Sausage, Pork & Mustard Mini Pies step by step

To always have homemade breakfast sausage on hand, multiply the recipe, cook all of the sausage patties, and freeze some for. Omelet Waffles with Sausage Cheese Sauce. Waffles are fun to make, so I decided to make this waffle omelette recipe! These are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to have breakfast for dinner. —Ronna Farley, Rockville, Maryland.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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