Recipe: Appetizing Sausage Spaghetti ๐Ÿ Sauce

Sausage Spaghetti ๐Ÿ Sauce. Heat olive oil in the same skillet over medium heat. Stir in ground beef, garlic, and onion. Pour in tomatoes and tomato sauce; stir.

Sausage Spaghetti ๐Ÿ Sauce Next, pour in the tomato cans (two cans of diced tomatoes), the tomato paste, and the tomato sauce. Once it is mixed, stir in your spices, sugar, and garlic. When the sauce has started boiling, add your wine and water. You can cook Sausage Spaghetti ๐Ÿ Sauce using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Sausage Spaghetti ๐Ÿ Sauce

Allow the water to return to a rolling boil. When pasta is al dente (cooked but still a little firm), remove the pot from the heat. Drain the pasta and place it in a serving bowl. Transfer sausage and any accumulated juices into the simmering sauce.

Sausage Spaghetti ๐Ÿ Sauce instructions

Stir and increase heat to just between low and medium-low. Cut into bite sized pieces, and set aside. In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine.

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