Vienna Sausage Pâté. Add rest of ingredients, mixing well. Serve as a sandwich spread or as a dip for assorted crackers and veggies. Vienna sausages, ham, Flemish cheese, egg yolk, puff pastry, milk.
Add eggs and scramble until set. In due time, you'll be rewarded with some mouthwatering Vienna sausage. Jalapeno Popper Pigs In A Blanket. You can have Vienna Sausage Pâté using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Vienna Sausage Pâté
There's nothing exotic or unique about franks and beans, but when something is good, it doesn't need all the bells and whistles. This savory side dish combines canned baked beans, Vienna sausages, brown sugar, mustard, celery salt, onions, and margarine. You're not having a real party if you don't serve these pineapple pigs in a blanket at the table. The recipe features Vienna sausages, pineapple jam, sriracha, and green onions all wrapped in spring roll wrappers.
Vienna Sausage Pâté instructions
The citrus flavor of pineapple jam blends perfectly with the saltiness of the sausage. directions. In a medium sized bowl, add Vienna sausage, mashing well. Add rest of ingredients, mixing well. Serve as a sandwich spread or as a dip for assorted crackers and veggies. Lay each piece of dough on a flat surface, unroll it, and then lay a sausage on each piece.