Chicken and Sausage Stew 🍲. Remove chicken from bones; cut into bite-sized pieces. Pour reserved chicken broth into the Dutch oven. Add the chicken, sausage, bacon, garlic, parsley and oregano.
Add the minced garlic, Cajun seasoning, black pepper, thyme, and broth; bring to a boil. Place over medium heat and add the onion. Drain roasted red peppers and cut into bite sized pieces and chop onion. You can have Chicken and Sausage Stew 🍲 using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Chicken and Sausage Stew 🍲
Layer the chicken, sausage, roasted red peppers, and onion/spices mixture in the slow cooker. Ten minutes before serving, stir in green beans. Add olive oil and brown chicken pieces. Return the pan to the heat and add the sausage.
Chicken and Sausage Stew 🍲 instructions
Brown evenly, then remove from pot and drain. Add the onion, carrot, celery, garlic and fennel seed and stir. This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to soak up every last drop. —Jan Valdez, Chicago, Illinois. Lentil & Chicken Sausage Stew Recipe photo by Taste of Home.