Smoked Sausage Breakfast. This is to make it easier to remove the wrapping and to handle it without it falling apart. In a large bowl, combine ground pork, maple syrup, sage, thyme, pepper, salt, paprika, garlic and cayenne powders. Seasoned salt and black pepper to taste. ¼ tsp powdered garlic.
Slowly add milk while whisking or you can use a fork to keep from forming lumps. In a large skillet oven medium-high heat, add olive oil, then onions and bell peppers. Once the onion has charred slightly and the smoked sausages have browned, remove them both from the grill. You can have Smoked Sausage Breakfast using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Smoked Sausage Breakfast
Pour in beaten eggs and cook as you would scrambled eggs on the stovetop. Transfer scrambled eggs to a bowl once done. Serve them over rice, garnished with parsley. For the Southern classic purple hull peas and sausage, use purple hull peas or black-eyed peas.
Smoked Sausage Breakfast instructions
One-Pot Cajun Chicken and Sausage Alfredo Pasta. Roll the surface of sausage in the Three Little Pigs All Purpose rub. Cover the pot again to speed up the process, then set your timer. After enough time has passed, carefully drain the water in the sink. Your sausage should be fully heated and ready to be eaten.