Easiest Way to Prepare Perfect Sardinian gnocchi with sausage ragout

Sardinian gnocchi with sausage ragout. Bring a large pot of water to a boil over high heat. Meanwhile, heat the oil in a medium, heavy-bottomed pot over medium heat. Once the oil is hot, add the garlic and stir until it.

Sardinian gnocchi with sausage ragout Remove the sausage meat with a slotted spoon. Gnocchetti sardi in a sausage ragu is a good example. Gnocchetti sardi means small Sardinian gnocchi. You can cook Sardinian gnocchi with sausage ragout using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Sardinian gnocchi with sausage ragout

It's hard wheat pasta, and not to be confused with potato gnocchi. Gnocchetti have nice ridges and a little cavity where the sauce can adhere and stick to the pasta so it is well coated. This is an important feature of a lot of Italian pasta. Add the water and salt to the center of the well.

Sardinian gnocchi with sausage ragout step by step

Using a fork, slowly start to incorporate the flour into the. Bring another pan of water to the boil and salt well. Ladle out and place in the hot sauce with a small ladle of pasta cooking water. Add the grated pecorino and stir gently, turning all of the nuggets over in their sauce. Saute for a minutes or two, add diced sausage or ground meat.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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