Sardinian gnocchi with sausage ragout. Bring a large pot of water to a boil over high heat. Meanwhile, heat the oil in a medium, heavy-bottomed pot over medium heat. Once the oil is hot, add the garlic and stir until it.
Remove the sausage meat with a slotted spoon. Gnocchetti sardi in a sausage ragu is a good example. Gnocchetti sardi means small Sardinian gnocchi. You can cook Sardinian gnocchi with sausage ragout using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sardinian gnocchi with sausage ragout
It's hard wheat pasta, and not to be confused with potato gnocchi. Gnocchetti have nice ridges and a little cavity where the sauce can adhere and stick to the pasta so it is well coated. This is an important feature of a lot of Italian pasta. Add the water and salt to the center of the well.
Sardinian gnocchi with sausage ragout step by step
Using a fork, slowly start to incorporate the flour into the. Bring another pan of water to the boil and salt well. Ladle out and place in the hot sauce with a small ladle of pasta cooking water. Add the grated pecorino and stir gently, turning all of the nuggets over in their sauce. Saute for a minutes or two, add diced sausage or ground meat.