Sausage, zucchini and mushroom pasta. In the same pan that you cooked the sausage in, heat olive oil over medium heat. Add garlic, crushed red pepper and red onion. Return sausage to the pan and pour chicken broth over the top.
Add in white wine and stir the bottom of the pan to deglaze. Cook pasta according to package directions. Drain, return to pot, and set aside. You can cook Sausage, zucchini and mushroom pasta using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sausage, zucchini and mushroom pasta
Meanwhile, in a large nonstick frying pan, heat oil over high heat. Transfer sausage to a plate and set aside. Sausage, Mushroom and Zucchini Pasta might be a good recipe to expand your main course repertoire. Heat olive oil in skillet over medium heat.
Sausage, zucchini and mushroom pasta instructions
Add in garlic and cook additional minute. Add back the cooked sausage then stir in dried basil, salt, pepper and lemon juice. Add cooked pasta and stir to combine. Stir in ¼ cup of reserved pasta water. If pasta is dry, add additional ¼ cup of water.