Sausage patties in pastry. We recommend using a digital cooking thermometer to check the internal temperature. Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly.
Tear bread into small pieces and sprinkle in the bottom of the prepared baking dish. Arrange sausage patties over the bread; sprinkle with green onion, tomato, then the cheese. In a medium bowl, whisk together the eggs, milk, salt, seasoned salt or Creole seasoning, black pepper, and paprika. You can cook Sausage patties in pastry using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sausage patties in pastry
Add pork; mix lightly but thoroughly. Remove to paper towels to drain. Add them to a bowl with sausage meat, ground beef, pineapple, salt, thyme and sage, mixing well. Mix together the flour and finely chopped parsley on a plate and coat each patty.
Sausage patties in pastry instructions
Note: Freeze cooked patties in a single layer on a sheet pan. Transfer frozen patties to a resealable bag. When it comes to breakfast sausage, most people are either in the sausage link or sausage patty camp. Heat some oil in a non-stick skillet over medium-high heat. Flip then cook the other side until browned and the sausage is cooked through.