Recipe: Appetizing Sausage patties in pastry

Sausage patties in pastry. We recommend using a digital cooking thermometer to check the internal temperature. Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly.

Sausage patties in pastry Tear bread into small pieces and sprinkle in the bottom of the prepared baking dish. Arrange sausage patties over the bread; sprinkle with green onion, tomato, then the cheese. In a medium bowl, whisk together the eggs, milk, salt, seasoned salt or Creole seasoning, black pepper, and paprika. You can cook Sausage patties in pastry using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Sausage patties in pastry

Add pork; mix lightly but thoroughly. Remove to paper towels to drain. Add them to a bowl with sausage meat, ground beef, pineapple, salt, thyme and sage, mixing well. Mix together the flour and finely chopped parsley on a plate and coat each patty.

Sausage patties in pastry instructions

Note: Freeze cooked patties in a single layer on a sheet pan. Transfer frozen patties to a resealable bag. When it comes to breakfast sausage, most people are either in the sausage link or sausage patty camp. Heat some oil in a non-stick skillet over medium-high heat. Flip then cook the other side until browned and the sausage is cooked through.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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