Smoked Sausage & Corn Takilkomigohan. If you're using a charcoal smoker, wait until the coals are covered in white ash before adding the sausages. Tie off the casings at the desired sausage length. Separate the links if necessary and place them flat on the cooking grates at least two inches apart for consistent air flow and smoke penetration.
Insert the probe into the thickest part of one of the links. Add to non-stick skillet over medium heat. WISCONSIN'S BEST and WISCONSIN CHEESE COMPANY – Ultimate Mancave Cheese and Sausage Gift Basket You can have Smoked Sausage & Corn Takilkomigohan using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Smoked Sausage & Corn Takilkomigohan
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Smoked Sausage & Corn Takilkomigohan step by step
Your sausage should be fully heated and ready to be eaten. You can easily drain the water by pouring the pot's contents into a large colander. Bacon Wrapped Smoked Sausage with Cheese and Jalapenos. The smoked sausage on top adds richness and texture to the dish. Serve them over rice, garnished with parsley.