Ukrainian Cabbage, Peas & Sausage Salad. Squeeze (OR press) to remove excess salty water. Blanch Peas in salted water in a saucepan and drain. Combine peas and boiling water in a small saucepan.
Farmers also believed that Varenyky could bring a plentiful crop so they used to take some to the fields. Cottage cheese, potato, cabbage, peas, and beans are the most common traditional fillings for Varenyky. Reduce heat and simmer until tender. You can cook Ukrainian Cabbage, Peas & Sausage Salad using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Ukrainian Cabbage, Peas & Sausage Salad
Add the peas, and mix well to combine. In a small pan, make a roux of flour and butter. Add peas, and mix well to combine. In a small pan make roux of flour and butter, add to cabbage and stir.
Ukrainian Cabbage, Peas & Sausage Salad instructions
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