Sauteed collard greens with sausage. Drain the sausage and set aside. Add the olive oil, fennel seeds, and garlic to the skillet. Place over medium heat and let the flavors incorporate a bit.
Add sausage, onions, garlic and crushed pepper; stir. Add the garlic and saute for another minute. Add the Italian Sausage and saute until no longer pink. You can cook Sauteed collard greens with sausage using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sauteed collard greens with sausage
Add the collards sautéing until wilted. Collard Greens & Sausage Cheese Bake, Orzo With Collard Greens, Sausage Meatballs And Sundried Tomatoes, Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Heat oil in large skillet over medium heat. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Heat a large deep skillet over medium flame and coat with the oil.
Sauteed collard greens with sausage step by step
Bring to the boil, and cover and apply low heat. Meanwhile students took precise measurements for the corn bread and whisked the batter to create airy, fluffy cornbread muffins. directions. Wash greens thoroughly, making sure all dirt and grit have been removed. In a large skillet, melt butter, then add onions and crushed red pepper flakes, saute. Once onions are tender, add collard greens and chicken stock to the pan.