Omelette sausage. Stir in sour cream; set aside. In a small bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a large bowl, beat egg whites until stiff peaks form.
Stir in sausage, cheese, and onion. Place in greased heated skillet and let cook. Pour the whisked egg mixture on top of the melted butter and add a pinch of salt and pepper. You can have Omelette sausage using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Omelette sausage
Once the egg has set a bit carefully run your rubber spatula under the omelet and flip one side. Toss in a tablespoon of olive oil into the pan and heat the oil. HOW TO MAKE SAUSAGE OMELETTE: In a bowl, beat the whole eggs seasoned with salt and pepper. Add the sausages cut into slices and set aside.
Omelette sausage step by step
Heat the olive oil in a frying pan. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. When the eggs start to cook, sprinkle with grated cheese and let cook a little. Remove from the pan and drain on paper towels. Combine the eggs, salt, black pepper, and water in a medium-size mixing bowl and whisk to mix.