Recipe: Delicious Sauteed Cabbage with Vietnamese Sausage

Sauteed Cabbage with Vietnamese Sausage. Set sausage aside on a plate. Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Add sausage back to pan and stir until.

Sauteed Cabbage with Vietnamese Sausage Once it starts to cook down, add the sausage back to the pan. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Once the butter is melted, add the cabbage, salt, and pepper. You can have Sauteed Cabbage with Vietnamese Sausage using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Sauteed Cabbage with Vietnamese Sausage

Heat a large deep skillet or dutch oven over medium heat. Add ½ tablespoon oil and the kielbasa. Transfer the kielbasa to a plate. Return the pan to the stove and reduce the heat to medium-low.

Sauteed Cabbage with Vietnamese Sausage instructions

Add the remaining tablespoon of oil and the onion. In the same skillet, melt the butter. Add remaining ingredients, and the sausage. Uncover, and finish cooking until cabbage is desired tenderness and most. Add the sausage slices and cook for a few minutes on each side, until brown.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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