Spiced rice, sausage, and chicken. Rub the paste over the surface of the chicken breasts on all sides. Remove the sausage to a side plate. Directions: Add olive oil to a large sauacepan.
Add arugula, lime zest and juice, and cilantro. Season chicken thighs with salt and pepper to taste. Remove from pot and set aside. You can have Spiced rice, sausage, and chicken using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Spiced rice, sausage, and chicken
Over medium-high, heat the canola oil in a Dutch oven or other heavy-bottomed pot. Then, using a slotted spoon so the rendered fat drips back into the pan, transfer the meat to paper towels to drain. Bring the mixture to a simmer, add the garlic powder, salt, pepper, paprika, pepper, and celery salt. Remove the lid, add the chicken, peas, and parsley.
Spiced rice, sausage, and chicken step by step
Heat the oil in a non-stick skillet over medium-high heat until nearly smoking. Add the sliced Kielbasa and arrange in a single layer as much as possible. Flip the sausage pieces and brown on the other side. Add the peppers, onions, and jalapeno to the pan**. Heat another tbsp of olive oil in the same pot.