Recipe: Delicious Pork sausage ragu with fennel and rosemary

Pork sausage ragu with fennel and rosemary. Add garlic and stir until fragrant. Crumble in the Italian sausage and sauté gently, until it loses its pink color (and most of the liquid is evaporated). Stir thoroughly and bring to a simmer over medium heat.

Pork sausage ragu with fennel and rosemary After an hour, take off the lid and taste the sauce. Add the sausage and the rosemary, and season it all with salt and black pepper and the sugar. Pour in the wine, cook for few minutes until reduced by half, then add the cream and stock. You can have Pork sausage ragu with fennel and rosemary using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Pork sausage ragu with fennel and rosemary

Put a lid on the pan and simmer gently for half an hour. Heat a large skillet over medium-high heat. Add the garlic, fennel, rosemary and chilli flakes to the pan. ADD THE LIQUIDS: Mix the wine with the balsamic vinegar and pour into the pan.

Pork sausage ragu with fennel and rosemary step by step

Great recipe for Pork sausage ragu with fennel and rosemary. My fiance and I made this and paired it with some home-made pasta recently (pasta recipe not included). Tastes better than it looks, honest! Heat olive oil in a large skillet over medium-high heat. Sprinkle black pepper over, stir and taste.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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