Sausage meat Pie. In a heavy skillet over medium heat, crumble the sausage with a fork. Sauté the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside.
Put on a plate, cover, then refrigerate for at least an hour before using. Use scissors to cut the outside parchment overhang. Mix the chopped onion with the sausage meat or skinned sausages and spread the sausage mixture over the apples. You can cook Sausage meat Pie using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sausage meat Pie
Spoon the mashed potato round the dish to make a border or nest for the sausage. Cover the sausage with the tomatoes. Bring to a boil and stir in batter. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended.
Sausage meat Pie step by step
Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Find recipes for meat pies from tamale pie to empanadas, steak and ale pie to individual beef Wellingtons.. Lay one sheet of puff pastry in the prepared baking dish. Gently press pastry into the corners and up the sides of the dish.