Sausage Roll Wreath. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl until they come together. Remove the sausage roll wreath from the fridge, brush with the remaining beaten egg and scatter over the nigella seeds, if using. Bash the cinnamon stick, coriander seeds and chilli flakes in a pestle and mortar with a pinch of black pepper until fine.
Line large cookie sheet (without sides) with cooking parchment paper. Put the sausagemeat in a bowl with the ras el hanout, onion, herbs, breadcrumbs, cranberries and a good grind of black pepper. Spoon the chutney down one half of the. You can cook Sausage Roll Wreath using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Sausage Roll Wreath
Mix the sausage meat, sage, ground cloves, mace, and some salt and pepper with your hands in a bowl. Beat eggs with chives and garlic powder in medium bowl with wire whisk until well blended. Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath.
Sausage Roll Wreath step by step
The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Take the Puff Pastry Sheets out of the fridge to come to temperature. Divide the three packs of sausage meat, into eight equal parts and make a long sausage down the middle of each pastry rectangle. With a knife cut each sheet int two to give eight rectangles. Fold one side of the pastry over the sausage meat and then fold the other side on top using water or beaten egg to bind.